• The Zenith Signature Medium Roast Coffee - Small Batch Specialty Blend
  • Orange coffee cup with steam rising from it on a white background
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The Zenith Roast Signature

The Zenith Roast Signature

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Description

Calibrated for Equilibrium. The Perfect Median.

"The Zenith Signature" is our definition of balance. We calibrated this bold-medium profile by anchoring a rich, nutty Brazilian foundation with the high-altitude brightness of Mexican beans.

This roast occupies the precise thermal sweet spot where acidity softens into deep sugars. It delivers a structured, reliable cup with distinct notes of maple syrup and dark chocolate that bridges the gap between the two origins.

  • Origin: Brazil and Mexico
  • Profile: Dark Chocolate • Maple Syrup • Citrus Snap
  • Roast Level: Equilibrium Constant. Sweet & Complex.
  • The Art: Pour Over (V60/Chemex) or a complex Drip brew.
Grind Type
Size

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Full details

Origin & Lab Specs

  • Region: Brazil & Mexico (Signature Blend)
  • Altitude: 900 – 1,750 MASL
  • Process: Dual Process , Brazil (Base): Pulped Natural (Adds body & sweetness), Mexico (High Notes): Washed (Adds acidity & clarity)
  • Ratings: SCA Scores 83 (Brazil) & 86 (Mexico)
  • Blend Composition: Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
  • Lab Purity:Certified Clean. (Tested Free of Mycotoxins, Heavy Metals, Mold & Yeast)

The Roast Method

Roasted in small batches (<25lbs) in Oregon.

Roasting a blend with different densities requires precision. We use a carefully managed heat curve that allows the softer Brazilian beans to develop body without scorching, while giving the denser Mexican beans enough energy to release their citrus aromatics. The result is a 'Bold Medium' that captures the best of both worlds.

Brewing Recommendations

Focus: Versatility.

  • Water Temp: 200°F - 203°F (93°C - 95°C).Why: This range is hot enough to extract the maple sweetness from the Mexican beans but cool enough to keep the Brazilian chocolate notes smooth.
  • Ratio: 1:16 (Balanced).
  • Grind: Medium (Sea Salt texture).
  • Pro Tip: This roast blooms beautifully. Pour 50g of water first and wait 30 seconds to let the gas escape before finishing your brew.

Impact & Sustainability

We source from specific micro-climates in Mexico and Brazil. By partnering with farms at varying altitudes (from the 900m valleys of Brazil to the 1,750m peaks of Mexico), we support a diverse range of agricultural communities and ensure that every bean in this bag is grown in its ideal environment.