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Sunrise Blend

Sunrise Blend

$20.00 USD
$20.00 USD
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The First Variable in Your Morning Equation.

Sunrise Blend is engineered for vibrancy. We combine the clean structure of Washed Mexican beans with the wild, juicy fruit notes of Natural Processed Ethiopian heirlooms. A base of Brazilian beans provides just enough body to ground the cup. Our small-batch light roast preserves the delicate fruit enzymes, delivering an exhilarating burst of citrus and berry with a tea-like finish.

  • Origin: Mexico, Ethiopia, and Brazil
  • Profile: Juicy Berry • Fresh Citrus • Honey Sweetness
  • Roast Level: Vibrant Catalyst. Juicy Citrus & Berry.
  • The Art: The first cup of the day, Pour Over (V60/Chemex).
Grind Type
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Origin & Lab Specs

  • Regions: Ethiopia (Guji), Mexico (Chiapas), Brazil (Cerrado)
  • Altitude: 900 – 2,100 MASL
  • Process: Tri-Process Method, Ethiopia: Natural (Juicy, Fruit-Forward), Mexico: Fully Washed (Clean Structure), Brazil: Pulped Natural (Body & Sweetness)
  • Ratings: Ethiopia: 87.5 | Mexico: 86 | Brazil: 83
  • Blend Composition: Ethiopian Heirloom, Bourbon, Typica, Catuaí, Catucaí, Mundo Novo
  • Lab Purity:Certified Clean. (Tested Free of Mycotoxins, Heavy Metals, Mold & Yeast)

The Roast Method

Roasted in small batches (<25lbs) in Oregon.

This is a technically demanding roast. The Natural Processed Ethiopian beans contain more sugar on the exterior and roast faster than the Washed Mexican beans. We use a specialized airflow profile to ensure the Mexican beans fully develop their sweetness without scorching the delicate Ethiopian sugars. This precision creates a cup that is bright, not sour.

Brewing Recommendations

Focus: Paper Filters are mandatory for this blend.

  • Water Temp: 205°F - 208°F (High Heat).

Why: High-grown Ethiopian and Mexican beans are dense. You need water just off the boil to penetrate the bean and extract the floral aromatics.

  • Recommended Method: Pour Over (V60 / Chemex).

Why: You must use a paper filter. The paper removes the sediment from the Natural Process beans and allows the clean, sparkling acidity to shine through.

  • Ratio: 1:16.

Impact & Sustainability

This blend represents three distinct farming traditions. We source from smallholders in Guji, Ethiopia, who use traditional intercropping; cooperatives in Chiapas, Mexico, that emphasize environmental stewardship; and established estates in Cerrado, Brazil, known for systematic precision. This diversity supports a global network of sustainable agriculture.

Returns

For safety reasons, all roasted coffee beans, ground coffee, and other consumable food items are final sale. Please email us at contact@archila.io if you have any concerns about your purchase