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Mexico

Mexico

$21.50 USD
$21.50 USD
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Heritage Genetics. Elite 86 Point Data.

"Mexico" represents an elite data point in our collection. Sourced from the high slopes of Chiapas, this lot achieves a remarkable SCA Score of 86, placing it in the top tier of specialty coffee globally.

We roast these heritage Bourbon and Typica varietals to a precise Light-Medium level to preserve their genetic clarity. Through our clear-view packaging, you can inspect the defect-free quality of a bean that delivers structural elegance—a clean, crystalline cup where the sticky sweetness of Molasses and Date meets a precise lift of Grapefruit Zest.

  • Origin: Mexico (La Concordia, Chiapas)
  • Profile: Red Delicious Apple • Molasses • Date • Grapefruit Zest
  • Roast Level: Structured Isolate. Clean Sweetness & Balance.
  • The Art: A classic, sophisticated cup. Perfect for Drip or Pour Over.
Grind Type
Size

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Origin & Lab Specs

  • Region: Mexico (Chiapas, La Concordia)
  • Altitude: 1,300 – 1,750 MASL
  • Process: Washed (Fermented & Washed for maximum clarity)
  • Rating: SCA Score 86 (Excellent Specialty Grade)
  • Varietals: Bourbon, Typica (Heritage Cultivars)
  • Lab Purity:Certified Clean. (Tested Free of Mycotoxins, Heavy Metals, Mold & Yeast)

The Roast Method

Roasted in small batches (<25lbs) in Oregon.

Roasting this coffee is a balancing act. We need enough heat development to caramelize the natural sugars into that rich Molasses and Date note, but we must drop the roast quickly to preserve the volatile Grapefruit acidity. Our conduction-roasting method ensures the dense Bourbon beans cook evenly from the inside out, avoiding any grassy under-developed flavors.

Brewing Recommendations

Focus: The Agitation Tip

  • Water Temp: 203°F - 205°F.
  • The "Active Bloom" Technique:The Goal: Maximize complexity by ensuring all grounds are wet instantly.The Move: During the bloom (first 30-45 seconds), pour 2x the weight of coffee in water and gently swirl or stir the slurry.The Result: This agitation ensures even saturation, marrying the bright citrus acidity (early extraction) with the deep molasses sweetness (late extraction) for a perfectly harmonious cup.
  • Ratio: 1:16.

Impact & Sustainability

Sourced from the La Concordia area of Chiapas, Mexico, this coffee is a direct link to the region's rich history and biodiversity. By purchasing this lot, we support local farmers who cultivate Heritage Varietals like Bourbon and Typica.

While these trees yield less than modern hybrids, they offer superior flavor, and their preservation is vital for the future of specialty coffee. Chiapas further ensures quality and sustainability through its strong tradition of cooperative farming, organic production, and innovative processing, balancing profitable, environmentally sound cultivation with the protection of crucial biosphere reserves.

Returns

For safety reasons, all roasted coffee beans, ground coffee, and other consumable food items are final sale. Please email us at contact@archila.io if you have any concerns about your purchase