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Mandheling Dusk (Decaf)

Mandheling Dusk (Decaf)

$20.00 USD
$20.00 USD
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All the Body. Zero Caffeine Variables.

"Mandheling Dusk" defies the data on traditional decaf. We utilize the chemical-free Swiss Water Process to selectively remove caffeine while retaining the dense, syrup-like molecular structure of the Indonesian bean.

Visible through our clear-view packaging, you will see a rich, oily roast that proves decaf doesn't mean "compromise." It delivers a heavy, coating body with deep notes of dark chocolate and savory herbs—flavor physics without the buzz.

  • Origin: Indonesia
  • Profile: Dark Chocolate • Herbal Earthiness • Brown Spice
  • Roast Level: Decaf Constant. Full Body, No Spark.
  • The Art: Perfect for late-night rituals or espresso.
Grind Type
Size

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Origin & Lab Specs

  • Region: Indonesia (Mandheling)
  • Altitude: 1,200 – 1,600 MASL
  • Process: Semi-Washed (Wet Hulled) / Swiss Water Decaf
  • Ratings: SCA Score 83 (Exceptional for Decaf)
  • Blend Composition: Java Toraja
  • Lab Purity:Certified Clean. (Tested Free of Mycotoxins, Heavy Metals, Mold & Yeast)

The Roast Method

Roasted in small batches (<25lbs) in Oregon.

Decaffeinated beans are more porous and turn dark quickly. We use a gentle, low-and-slow roast curve to ensure the beans develop their signature 'Mandheling' earthiness and chocolate notes without scorching. This precise control is why our decaf never tastes hollow or ashy.

Brewing Recommendations

Focus: Lower Temp for Decaf (Science).

  • Water Temp: 195°F - 198°F.Why: Decaf beans are more soluble than regular beans. Using slightly cooler water prevents extracting bitter compounds, preserving the smooth dark chocolate notes.
  • Ratio: 1:16 (Standard).
  • Grind: Medium-Fine.
  • Pro Tip: Decaf produces less crema than regular coffee, so don't worry if your espresso shot looks slightly different—the flavor is all there.

Impact & Sustainability

Mandhelingo coffee is cultivated in the highlands of Sulawesi, where unique processing and deeply rooted traditional farming methods define its distinctive Indonesian character. Grown by smallholder farms using time-honored practices in rich volcanic soils, these beans are celebrated for the full body and earthy complexity that premium Indonesian coffee is known for.
We use the Swiss Water Process to remove 99.9% of caffeine. Unlike cheaper methods that use chemical solvents like Methylene Chloride, our process uses only water, temperature, and time. It is safer for you, better for the environment, and keeps the bean's natural oils intact.

Returns

For safety reasons, all roasted coffee beans, ground coffee, and other consumable food items are final sale. Please email us at contact@archila.io if you have any concerns about your purchase