• Highland Harmony Signature Dark Roast Coffee - Small Batch Specialty Blend
  • dark roast icon in vectors using orange and brown colors
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Highland Harmony

Highland Harmony

$20.00 USD
$20.00 USD
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Description

High-Altitude Physics. Deep Caramelization.

"Highland Harmony" is a study in thermal endurance. We specifically select high-density beans from Mexico, Brazil, and Guatemala because their cellular structure can withstand intense heat without breaking down into ash.

This allows us to push the roast deep into the caramelization phase—turning natural sugars into rich Brown Sugar and Dark Chocolate notes—without ever crossing into carbonization. You will enjoy a dark, developed roast that proves you don't need the burn to get the body.

  • Origin: Mexico, Brazil, and Guatemala
  • Profile: Dark Chocolate, Brown Sugar, Toasted Walnut
  • Roast Level: Dark Matter Depth. Full Body & Low Acid.
  • The Art: A velvety, comforting cup. Ideal for French Press immersion.
Grind Type
Size

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Full details

Origin & Lab Specs

  • Region: Brazil, Mexico, Guatemala
  • Altitude: 1900-2,000 MASL (meters above sea level)
  • Process: Natural & Washing
  • Ratings: SCA Score Brazil: 83, Mexixo: 86, Guatemala: 85
  • Blend Composition: Bourbon, Typica, Caturra, Catuaí, Catucaí, Mundo Novo
  • Lab Purity:Certified Clean. (Tested Free of Mycotoxins, Heavy Metals, Mold & Yeast)

The Roast Method

Roasted in small batches (<25lbs) at our facilities in Oregon and Missouri. We use a conduction-style roast to ensure even heat distribution, allowing the center of the bean to develop fully.

Freshness Guarantee: Your coffee is fresh roasted and shipped immediately to preserve the C02 bloom and volatile aromatics.

Brewing Recommendations

Focus, how to get the best flavor.

  • Water Temp: 200°F (Cooler water prevents bitterness)
  • Ratio: 1:16 (1g coffee to 16g water)
  • Best Methods: French Press, Espresso, Pour Over.
  • Tip: Grind slightly coarser to keep the cup clean.

Impact & Sustainability

This blend is built on three distinct, well-established origins. It combines the structured, mechanized agriculture of Brazil's Cerrado with the organic and sustainable methods practiced by Mexican cooperatives in Chiapas. This is rounded out by coffees from Guatemala's Antigua and Huehuetenango, grown in rich volcanic soils. Together, these regions ensure reliable sourcing and strong connections to farming communities.