• Colombia Single-Origin Specialty Coffee - Medium Roast Whole Bean
1 5

Colombia

Colombia

$21.50 USD
$21.50 USD
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Description

The Origin Benchmark. Dynamic & Sweet.

"Colombia" is our calibration point for dynamic flavor. Sourced from the celebrated microclimates of Huila and Cauca, this lot represents the gold standard of the Washed Arabica profile.

We roast these high-altitude beans to a precise Light-Medium level to capture the perfect intersection of acidity and sugar. A roast designed to preserve the fruit data, not cook it out. The result is a vibrant, shifting cup that opens with fresh Red Cherry and Grape before settling into a deep Cane Sugar sweetness.

  • Origin: Colombia (Huila & Cauca)
  • Profile: Red Cherry • Grape • Plum • Cane Sugar
  • Roast Level: Juicy Isolate. Vibrant Structure & Sweetness.
  • The Art: A dynamic, evolving cup. Perfect for Pour Over or a classic Drip Brew.
Grind Type
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Full details

Origin & Lab Specs

  • Region: Colombia (Huila & Cauca)
  • Altitude: 1,200 – 1,800 MASL
  • Process: Washed (Fermented & Washed for crisp clarity)
  • Rating: SCA Score 84 (Specialty Grade)
  • Varietals: Caturra, Colombia, Castillo, Typica, Bourbon
  • Lab Purity:Certified Clean. (Tested Free of Mycotoxins, Heavy Metals, Mold & Yeast)

The Roast Method

Roasted in small batches (<25lbs) in Oregon.

Colombian beans from Huila are famous for their density and complex acidity. We use a roast profile with a 'gentle rise' in temperature. This ensures we fully develop the sugar structure (creating that chocolate/cane sugar base) without muting the delicate top notes of grape and plum that make this coffee special.

Brewing Recommendations

Focus: The "Cooling Evolution" (Simplified and made actionable).

  • Recommended Method: Pour Over (Paper Filter).Why: A paper filter removes oils to let the delicate fruit shine.
  • Water Temp: 200°F - 205°F.
  • Ratio: 1:16.
  • Pro Tip: The Cooling EvolutionDo not drink immediately! Great Colombian coffee changes as it cools. Wait until the cup reaches a warm 140°F. At this temperature, the sharp acidity softens, and the hidden notes of ripe cherry and plum suddenly pop. Trust us—patience pays off.

Impact & Sustainability

Huila and Cauca are arguably the most celebrated coffee regions in the world. The unique micro-climates here allow for a slow maturation of the coffee cherry, concentrating the sugars. By sourcing from these established regions, we support a vast infrastructure of smallholder farmers dedicated to quality and consistency.