1 5

Brazil

Brazil

$21.50 USD
$21.50 USD
Sale Sold out
Shipping calculated at checkout.

The Comfort Standard. Precision Processed.

"Brazil" is our control variable for comfort. Sourced from the Cerrado region—famous for its consistent climatic variables—this single origin is a masterclass in reliability.

We utilize the Pulped Natural process for this lot, a technique where the fruit mucilage remains on the bean during drying to force natural sugars into the cellular structure. Visible through our clear-view packaging, you will see the large, uniform screen size of a bean that delivers a heavy, creamy body with zero astringency.

  • Origin: Brazil (Cerrado Mineiro)
  • Profile: Roasted Peanut • Milk Chocolate • Honey
  • Roast Level: Low Acid Isolate. Heavy Body & Nutty Depth.
  • The Art: The perfect everyday brew. It pairs flawlessly with milk or cream.
Grind Type
Size

Join our Subscribers and Get 50% OFF in your first order.

$21.50 USD
$19.35 USD

Auto-renews, skip or cancel anytime.

$21.50 USD
$19.35 USD

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option

View full details

Full details

Origin & Lab Specs

  • Region: Brazil (Cerrado Mineiro)
  • Altitude: 900 – 1,400 MASL
  • Rating: SCA Score 83 (Specialty Grade)
  • Varietals: Catuaí, Catucaí, Catigua, Topázio
  • Process: Pulped Natural (Semi-Washed).
  • Lab Purity:Certified Clean. (Tested Free of Mycotoxins, Heavy Metals, Mold & Yeast)

The Roast Method

Roasted in small batches (<25lbs) in Oregon.

Brazilian beans are softer and have lower density than high-altitude African beans. This requires a gentle touch. We use a slow, steady heat curve to extend the caramelization phase (Maillard reaction). This develops those deep Roasted Peanut and Honey notes without burning the sugars, keeping the cup smooth and sweet.

Brewing Recommendations

Focus: Versatility & Espresso.

  • Water Temp: 198°F - 202°F.Why: Slightly cooler water helps keep the nuttiness sweet rather than bitter.
  • Recommended Method: French Press or Espresso.French Press: The metal mesh allows the natural oils (lipids) of the Brazilian bean to pass through, creating a thick, luxurious texture.Espresso: This bean produces massive, tiger-striped crema.
  • Ratio: 1:15 (A slightly stronger ratio highlights the body).

Impact & Sustainability

The Cerrado region is a model of agricultural precision. Its flat terrain allows for systematic care of the coffee trees, ensuring every cherry is harvested at peak ripeness. By sourcing from established farms here, we guarantee a consistent, high-quality cup year-round that supports a stable economy for farm workers.

Returns

For safety reasons, all roasted coffee beans, ground coffee, and other consumable food items are final sale. Please email us at contact@archila.io if you have any concerns about your purchase