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Colombia

Colombia

$21.50 USD
$21.50 USD
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The Origin Benchmark. Dynamic & Sweet.

"Colombia" is our calibration point for dynamic flavor. Sourced from the celebrated microclimates of Huila and Cauca, this lot represents the gold standard of the Washed Arabica profile.

We roast these high-altitude beans to a precise Light-Medium level to capture the perfect intersection of acidity and sugar. Through our clear-view packaging, you will see a roast designed to preserve the fruit data, not cook it out. The result is a vibrant, shifting cup that opens with fresh Red Cherry and Grape before settling into a deep Cane Sugar sweetness.

  • Origin: Colombia (Huila & Cauca)
  • Profile: Red Cherry • Grape • Plum • Cane Sugar
  • Roast Level: Juicy Isolate. Vibrant Structure & Sweetness.
  • The Art: A dynamic, evolving cup. Perfect for Pour Over or a classic Drip Brew.
Grind Type
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Origin & Lab Specs

  • Region: Colombia (Huila & Cauca)
  • Altitude: 1,200 – 1,800 MASL
  • Process: Washed (Fermented & Washed for crisp clarity)
  • Rating: SCA Score 84 (Specialty Grade)
  • Varietals: Caturra, Colombia, Castillo, Typica, Bourbon
  • Lab Purity:Certified Clean. (Tested Free of Mycotoxins, Heavy Metals, Mold & Yeast)

The Roast Method

Roasted in small batches (<25lbs) in Oregon.

Colombian beans from Huila are famous for their density and complex acidity. We use a roast profile with a 'gentle rise' in temperature. This ensures we fully develop the sugar structure (creating that chocolate/cane sugar base) without muting the delicate top notes of grape and plum that make this coffee special.

Brewing Recommendations

Focus: The "Cooling Evolution" (Simplified and made actionable).

  • Recommended Method: Pour Over (Paper Filter).Why: A paper filter removes oils to let the delicate fruit shine.
  • Water Temp: 200°F - 205°F.
  • Ratio: 1:16.
  • Pro Tip: The Cooling EvolutionDo not drink immediately! Great Colombian coffee changes as it cools. Wait until the cup reaches a warm 140°F. At this temperature, the sharp acidity softens, and the hidden notes of ripe cherry and plum suddenly pop. Trust us—patience pays off.

Impact & Sustainability

Huila and Cauca are arguably the most celebrated coffee regions in the world. The unique micro-climates here allow for a slow maturation of the coffee cherry, concentrating the sugars. By sourcing from these established regions, we support a vast infrastructure of smallholder farmers dedicated to quality and consistency.

Returns

For safety reasons, all roasted coffee beans, ground coffee, and other consumable food items are final sale. Please email us at contact@archila.io if you have any concerns about your purchase